Freeze Dried Salmon Skin Sushi
Freeze Dried Salmon Skin Sushi
50g
Salmon is a great source of omega-3 fatty acids, which support the immune system, may decrease inflammation, and can keep your dog's coat looking shiny and healthy. Our Atlantic salmon skins are made from sushi grade salmon, hand rolled and cut by CEO Mia & Sophie's grandpaw 👐🏻
Please feed in moderation
FREEZE DRYING BENEFITS
Why Freeze Dry?
Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.
Nutrition
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Shelf Life
Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.