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MIMI & SOSO
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Freeze dried pet treats
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Freeze dried pet treats
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Shop Freeze Dried Whole Quail Eggs

Freeze Dried Whole Quail Eggs

$14.00

40g

Quail eggs are a concentrated source of high-quality protein, essential for muscle growth and repair. They also contain vitamins like A, B12, and B2, as well as iron, selenium, and fatty acids, which support healthy skin, coat, and overall well-being. The protein in quail eggs is more easily digestible than that in chicken eggs, making them a good choice for dogs with sensitive stomachs. If your dog has a chicken egg allergy, quail eggs can be a suitable alternative. Lastly, quail eggshells are a good source of calcium and phosphorus, which are beneficial for bone and dental health. 

NOTE: Freeze dried quail eggs are extremely fragile. Some eggs will inevitably end up damaged during the shipping process.

Please feed in moderation

——————————————————————

Quantity:
Add To Cart

Freeze Dried Whole Quail Eggs

$14.00

40g

Quail eggs are a concentrated source of high-quality protein, essential for muscle growth and repair. They also contain vitamins like A, B12, and B2, as well as iron, selenium, and fatty acids, which support healthy skin, coat, and overall well-being. The protein in quail eggs is more easily digestible than that in chicken eggs, making them a good choice for dogs with sensitive stomachs. If your dog has a chicken egg allergy, quail eggs can be a suitable alternative. Lastly, quail eggshells are a good source of calcium and phosphorus, which are beneficial for bone and dental health. 

NOTE: Freeze dried quail eggs are extremely fragile. Some eggs will inevitably end up damaged during the shipping process.

Please feed in moderation

——————————————————————

Quantity:
Add To Cart

Why Freeze Dry?
Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.

Nutrition
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.

Shelf Life
Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.

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