Freeze Dried Beef Trachea
80g
Beef trachea is the windpipe of a cow. It is rich in glucosamine and chondroitin, which are beneficial for joint health. We’ve cut our beef trachea into smaller 3-4 inch strips for our smaller pups to enjoy!
Please feed in moderation
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Why Freeze Dry?
Unlike other methods of food preservation, freeze drying does not shrink or toughen the food, and retains flavor, color, and nutrition.
Nutrition
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
Shelf Life
Freeze dried food can last up to 25 years if unopened and stored properly. Once opened and the freeze-dried food is exposed to oxygen, use it ideally within 1 month.